Crushed Red Pepper

The Good :)

Courtesy of Food Network (with a few tweaks) was a spinach, chicken, and gnocchi soup. My mother and I made this and are keeping the recipe. It's great and super quick if you have some leftover chicken. But first,

Gnocchi:
What is it? Typically, it is a yummy small potato dumpling. I found mine at Marsh in the pasta aisle.

Back to cooking.. you start by boiling the gnocchi until al dente (slightly chewy). It only takes about 3 min.!! (Which officially makes this the best pasta sub. ever!) Drain. In your other pan you are cooking up some crunchy spinach with garlic, butter, sugar, and crushed red pepper until its all wilty. We added in the chicken broth, chicken, and gnocchi, brought to a boil, and served it hot sprinkled with parmesan cheese. MmmMmmm.